Cooking with Bertolli Olive Oil is not only easy, but it’s awesome so yummy and light! This is one of my families favorite recipes and it’s so simple!
Simply wash and cut up your fresh veggies. Put them in your favorite baking dish, then drizzle Bertolli Olive oil over the top and bake at 400 for 45 minutes.
Print this coupon to save $1/1 Bertolli Olive Oil. The coupon is redeemable a BJ’s Wholesale club!
Check out this other awesome recipe with Bertolli Olive oil!
Chef Fabio Viviani’s Creamy Apple Walnut Chicken Salad Recipe
Prep Time: 15 minutes
Cook Time: 10 minutes
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 Tbsp. Bertolli® Extra Light™ Tasting Olive Oil
¼ cup lowfat sour cream
1 Tbsp. fresh lemon juice
1 tsp. stone ground mustard
2 apples, cored and cubed in bite-size pieces
2 ribs celery, thinly sliced diagonally
½ cup chopped Walnuts
1 Tbsp. chopped chives
Season chicken with salt and ground black pepper. Heat Bertolli Extra Light Tasting Olive Oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, about 10 minutes or until chicken is thoroughly cooked. Cool chicken completely and cut into bite-size pieces.
Combine sour cream, mustard, and lemon juice in medium bowl. Stir in chicken, apples, celery, walnuts and chives. Serve cold. Serve, if desired, with crusty Italian bread or over greens.
GIVEAWAY: Want to win some Bertolli Olive Oil? Leave a comment on this blog post with how you use Olive Oil in your house! If you have a simple recipe, I would love to see that too! Three will win! Giveaway ends on 5/10 at 5PM CST.
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