Cooking with Bertolli Olive Oil is not only easy, but it’s awesome so yummy and light! This is one of my families favorite recipes and it’s so simple!
Simply wash and cut up your fresh veggies. Put them in your favorite baking dish, then drizzle Bertolli Olive oil over the top and bake at 400 for 45 minutes.
I cover mine for the first 30-40 minutes, then leave it uncovered for the last 10 minutes until desired color.
Print this coupon to save $1/1 Bertolli Olive Oil. The coupon is redeemable a BJ’s Wholesale club!
Check out this other awesome recipe with Bertolli Olive oil!
Chef Fabio Viviani’s Creamy Apple Walnut Chicken Salad Recipe
Serve: 6
Prep Time: 15 minutes
Cook Time: 10 minutes
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 Tbsp. Bertolli® Extra Light™ Tasting Olive Oil
¼ cup lowfat sour cream
1 Tbsp. fresh lemon juice
1 tsp. stone ground mustard
2 apples, cored and cubed in bite-size pieces
2 ribs celery, thinly sliced diagonally
½ cup chopped Walnuts
1 Tbsp. chopped chives
Season chicken with salt and ground black pepper. Heat Bertolli Extra Light Tasting Olive Oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, about 10 minutes or until chicken is thoroughly cooked. Cool chicken completely and cut into bite-size pieces.
Combine sour cream, mustard, and lemon juice in medium bowl. Stir in chicken, apples, celery, walnuts and chives. Serve cold. Serve, if desired, with crusty Italian bread or over greens.
GIVEAWAY: Want to win some Bertolli Olive Oil? Leave a comment on this blog post with how you use Olive Oil in your house! If you have a simple recipe, I would love to see that too! Three will win! Giveaway ends on 5/10 at 5PM CST.
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I use olive oil to sauté!
I use olive oil in salads
I use it on my chicken to help with the flavor and use with spices
tbarrettno1 at gmail dot com
I use it to sautee veggies like onions and green peppers
We like to add garlic and use on grilled bread.
I learned a trick from my sister-in-law to use olive oil to make quesadillas…I heat a little olive oil in an omelet pan and sprinkle it with sea salt. When the olive oil has heated enough to be a bit runny, I roll it around the pan. I place a tortilla on the oil, half covered in cheese. I fold the tortilla and flip it in the pan, and turn it a few times, cooking in the oil until done.
We use olive oli for cooking chicken and also for making salad dressing. I would love to win!
We use olive oil a lot here!!!!! On salads, eggs, rice, hummus…. So yummy!!!
I made an olive oil cake once…it was interesting. 🙂
Every time i roast a chicken I slather it in olive oil
I like to drizzle it over tomatoes/mozzarella/oregano 🙂
I like to put olive oil on salads.
Besides cooking, I use it to preserve meat before I freeze it, I also rub it on my hands and fingernails, it’s the best manicure!
I will be honest, I have never used olive oil before in my cooking and really should be using it since I have heard lots about the health benefits of olive oil vs other oils I am currently using.
I use olive oil in almost everything! My favorite recipe is pesto
I use extra virgin olive oil in all my cooking – from pasta to chicken to seafood.
Salads, pasta, tapenade, etc.
I like to use it to saute vegetables.
I make an awesome “pan con tomate”- a thick slice of bakery bread (sandwich bread doesnt work!), toasted well, rub hot toast with garlic clove, use a tomato cut in half and rub/squish the tomato insides on, drizzle with olive oil and some sea salt. So So. Sooo. Good
I use Olive oil to fry pita bread with an sunny side up egg on top of it with a dash of pepper and sea salt. I serve it with homemade hummus pulsed with olive oil and sprinkled with drizzle of olive oil to have a fresh taste of the olive oil when scooping up the hummus! Thanks for the chance! I am drooling already thinking about olive oil!