I was recently challenged to try Cheese from France and make a recipe! I am not famuliar with many cheeses that are special cut at the deli…but I am now challenged to try some new ones after trying Mimolette! It was so yummy and my kids described it as “a little like parmesan!” I agree that it’s a harder cheese…and SOO tasty! I found it at Whole Foods!
Mimolette is popular throughout France among cheese novices and connoisseurs alike. This is considered a good “starter cheese” for those (like me) who are not terribly familiar with French cheeses.
Recipe:
- 2 cups pasta
- 0.15 lb of Mimolette cheese, chopped or grated
- 1/4 cup milk
- 4 TBSP of butter
Cook pasta, drain, mix in cheese, butter, and last milk until creamy. I added some left over cheese on top for extra flavor!
My kids enjoyed it…but to be honest…I think if I make it again soon, I will not tell them and I will enjoy it for myself! Felt so gourmet!
Head over and like this Facebook Page for more info about cheese from France!
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