Recently, I was invited to enjoy some of the new summer eats at Joe’s Crab Shack, in Grapevine, TX. You will see a few of the items that I got to enjoy, pictured below. Joe’s is KNOWN for their sea food, but they have a few other items on their menu that are SOOO good! To name a few (not pictured here) are the S’mores dessert, Peach Cobbler, or Pineapple upside down cake, amongst other non sweet eats.
We have been traveling a ton this summer and I bet you have been as well! You can check out this special map that showcases some of Joe’s Crab Shack locations that you might be traveling this summer. Joe’s complete list of locations is even longer and can be found here.
Two new entrees served “Shack Style” include:
- Corona Beach Bake: Lobster, clams, sausage, shrimp, fresh corn and potatoes steamed with a Corona chile-lime bath
- Costal Wave Steampot: Dungeness crab, snow crab, sausage and shrimp with corn and potatoes, finished with a Corona chile-lime bath
Other new dishes include the Southern Coastal Catch featuring grilled mahi-mahi, chile-lime shrimp and a made-from-scratch crab cake, and Southern Citrus Campechana, (pictured above), Joe’s version of the classic Mexican seafood cocktail with shrimp and crabmeat.
You can also enjoy new Tiki Cocktails like the Sailor’s Mai Tai, the Hawaiian Margarita and the Run Barrel Long Island Tea. I tried a sip of each of them and WOWSA the Sailor’s Mai Tai is SOOO yummy!
*My meal was comp’d, and I was sent information to share about their summer eats with you. All opinions are my own.
That Campechana looks awesome. The drinks look delicious too! Yum I love Joe’s Crab Shack. I hope you had a fabulous time!