25 Days of Christmas Cookies: Day 23 Forever Amber Candy

December 23, 2011 by Leave a Comment
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Forever Amber Candy

1 – 14 oz. pkg. Orange Slice Candy
1 C. Flaked Coconut
1 – can Eagle Brand Milk
1 ½ C. Chopped Pecans

Chop candy into small pieces, mix with other ingredients and bake in 9” x 13” pan at 300° for 25 minutes. Cool, shape into balls and roll in powdered sugar.

Tip: Wash scissors and spray with Pam. Use them to cut the orange slices for quick prep!

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