Pumpkin Cheesecake Bar Recipe #Pumpkin #FallRecipe

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These Pumpkin Cheesecake bars were so easy! You don’t need many ingredients to make them either!

Pumpkin Cheesecake Bar Recipe #Pumpkin #FallRecipe

Pumpkin Cheesecake Bar Recipe #Pumpkin #FallRecipe

Ingredients

  • 1 (8 oz) block cream cheese (I used 1/3 less fat)
  • 3/4 cup powdered sugar
  • 1 Tbsp water
  • 1 (16 oz) package Angel Food Cake Mix
  • 1 (15 oz) can solid packed pumpkin
  • 3/4 cup water
  • 1/2 tsp Pumpkin Pie Spice

Instructions

  1. Preheat oven to 375°
  2. Grease or Spray a 9x13 pan with nonstick spray
  3. Mix cream cheese, powdered sugar and 1 Tbsp water on medium high for 1-2 minutes until smooth and creamy. Set aside.
  4. In a very large bowl combine box of dry cake mix, pumpkin, 3/4 cup water, and pumpkin pie spice. Stir until smooth and combined.
  5. Spread pumpkin mixture into prepared pan.
  6. Drizzle cream cheese on top of the pumpkin mixture and swirl it in with a butter knife.
  7. Bake for 25-30 minutes until center is set and toothpick comes out clean.
  8. Cool completely and cut into squares.
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Check out the other Fall Pumpkin Palooza Recipes in this YUMMY series!

I have a Pumpkin themed board on Pinterest and will be adding these to my board. If you too are a Pumpkin lover, you might want to follow that board to see all of the yummy eats and treats!

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