25 Days of Christmas Cookies Day 7 Peanut Butter Buckeyes

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Today’s recipe is a fun, and yummy one!
PEANUT BUTTER BUCKEYES
3/4 cup peanut butter
3 cups powdered sugar
1/2 cup butter, softened
1/4 tsp. vanilla extract
3 whole graham crackers, pulverized into crumbs
2 cups chocolate chips
Line a cookie sheet with waxed paper. Mix first 5 ingredients in large bowl (mixture will look dry). Roll dough into 1-inch balls. Set them on prepared cookie sheet and insert a toothpick into each ball. Chill in freezer until hard, about 30 minutes. Melt chocolate chips until smooth. Using the toothpick as a handle, dip the balls into melted chocolate, leaving a small circle at the top uncovered. Place the dipped candies back on the cookie sheet and refrigerate until chocolate is set, about 2 hours. Store in airtight container in the refrigerator.
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