We are now in Week 2 of HEB’s Meal Maker Challenge! Currently I am in 2nd place and would love your daily vote to stay there! we were challenged to make a meal with 10 ingredients or less and in 45 minutes or less and the star ingredient this week…Hebrew National Franks!
What you will need for this versatile recipe:
- Hebrew National Franks
- 2 cans of Crescents
- 1 can of Wolf Brand Chili
- 1/2 cup of shredded cheese
- Sauerkraut
- Onions
- Bell peppers
Lay out two crescents to resemble a rectangle, cut Hebrew National Franks down the middle length wise. Load up with your favorite toppings, pinch the sides together and bake! For my girls, I made them with Chili and cheese, for my hubby I made one with sauerkraut and one with onions and bell peppers! He LOVED it and asked that I make those again!
My kids love “Pigs in a blanket” but I thought this was a fun new take on them! I love that my kiddos were able to eat a “chili cheese dog” without the mess of chili going everywhere! I was most surprised by how EXCITED my hubby was over them! He acted like I served him steak! 🙂
Until the end of the month, you can get a great deal when you buy Hebrew National Franks! Buy Hebrew National Franks and get Pam for the Grill and Hunts Ketchup for FREE (with instore coupon!) Stock up now for quick and easy meals as your kids go back to school!
Follow the fun on Facebook with Hebrew National, HEB, Conagra, and George Duran! You can vote daily for me in this Meal Maker Challenge (and help me win BIG!) by clicking over to Facebook. You can vote once a day! Follow me on Twitter, along with Conagra and HEB as well! (Stay tuned for another fun giveaway later this week!!!)
Disclosure: This post made possible by H-E-B and Conagra Foods who provided me promotional items to facilitate my blog posts in the Meal Maker Challenge. All opinions are my own, and I have also been compensated for my participation.
You, Rachel and I were all on a similar track this week! Love these!!!
Good luck!
THESE ARE GREAT….LOVE sauerkraut